We think breakfast on holiday should be a treat. With fantastic food producers and fine ingredients on our doorstep here in Snowdonia, we aim to ensure our breakfast menu is sourced as locally as possible.
The "full Welsh" features eggs and sausages from an award-winning family farm in Arthog. Our bacon is specially cured by Roberts, the friendly butchers in Dolgellau which has been feeding local people for generations. John makes our bread, and the jams and veggie sausages are made by the local WI or friends and family. You can choose pancakes with either fruit or crispy bacon and our "Welsh continental" features a fruity granola sundae, croissant and Welsh cheeses. Our delicious smoked salmon is provided by Rhydlewis Smokery in Ceridigion.
We do our best to accommodate special dietary requirements with a little notice.